UConn was named the number-one cool school for offering more than 600 sustainability-related classes; reducing its water use by 15% since 2005; and, over the past two years, retrofitting 13 buildings to reduce carbon dioxide emissions. Also, more than a quarter of the food served in UConn’s dining halls is processed within 100 miles, with many ingredients harvested right on campus.
Sierra magazine’s top 10 cool schools of 2013 are:
- University of Connecticut (UConn) (Storrs, CT)
- Dickinson College (Carlisle, PA)
- University of California, Irvine (Irvine, CA)
- University of California, Davis (Davis, CA)
- Cornell University (Ithaca, NY)
- Green Mountain College (Poultney, VT)
- Stanford University (Palo Alto, CA)
- Georgia Institute of Technology (Atlanta, GA)
- American University (Washington, D.C.)
- University of California, Santa Barbara (Santa Barbara, CA)
The Hartford Business Journal also reported that three other Connecticut schools made the list: Wesleyan University (No. 83), Eastern Connecticut State University (No. 136), and Connecticut College (No. 142).