- requiring information about “added sugars” and the amount of potassium and Vitamin D in food products;
- removing “Calories from Fat” but keeping “Total Fat,” “Saturated Fat,” and “Trans Fat” on the labels;
- requiring packaged food serving size, including drinks, to more accurately reflect how much people typically consume at a time; and
- revising the labels’ design to more prominently display things like calories and serving sizes.
Images: US FDA |
These changes are currently available for public review and comment in the Federal Register here and here.